Rosemarys+Punch


 * Rosemary Hoffman’s Fabulous Fête Punch**

Makes approximately 100 cups of punch. Punch Rings** Make frozen punch rings at least a day in advance of serving the punch. Use bundt cake pans or punch ring molds (or improvise with Tupperware or Cool Whip containers). Place small amount of punch mix (see below) in the mold along with maraschino cherries and pieces of lime. Freeze this layer until hard. Repeat layering process with punch mix and fruit until ring is full (maybe three layers). This layering process assures that some decorative fruit appears throughout the ring. Punch Mix** juice of nine lemons six cups of sugar 16-18 ounces of frozen lemonade concentrate 16-19 ounces of frozen orange juice concentrate

Mix together and refrigerate. When ready to serve, put a punch ring in large bowl and add: 4-5 bottles of cold champagne (can be replaced with white wine) two fifths of dry white wine Ginger Ale and Lemon Lime Twist Up (from Sam’s Club) added to taste